The Walton’s Mint Julep

• Fresh mint (6-8 leaves)


• 1 ½ ounces Corn Whiskey


• 1 ounce simple syrup


• Sprite

Muddle mint and simple syrup in the bottom of a glass. Fill with crushed ice. Add whiskey. Stir. Garnish with a mint sprig. Top with Sprite. (Optional, add lemon for lemon julep.)

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